Tuesday, March 26, 2013

food party: rollins mosh pot (spanish style)

another favourite and easy recipe of mine, adapted from somewhere i don't remember! it's a good one to get rid of left overs, you can even try it with leftover roast chicken, which we did the other day (just cut down the cooking time).

  •  chicken pieces, whatever you like (about 300-500g is about right)
  •  chorizo or some kind of sausage (2 chorizos worth)
  • oranges (2)
  • onion (1, red or brown, it's up to you)
  • misc vegetables (i've tried tomatoes, beans, spinach, asparagus... you could try cauliflower, capsicum, whatever)
  • olive oil
how to:
1) chop up all ingredients into bite-size chunks, except the chicken, you can  leave those bits whole. quickly peel the orange (i chop the peel off ala juicing days) and cut into segments
2) all goes in a baking dish
3) drizzle generously with olive oil (3-4tbsp)
4) whack it in a 180 degree oven for 20-30 minutes or until chicken is cooked through

served suggestion:
either serve as is or with a couple of poached eggs on top.

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