|A little bit burnt, but none-the-less yummy!|
Enough talk, here's the recipe:
Banana and Date Muffins(Gluten, sugar, and dairy free, brosefs! Adapted from this recipe. Makes 6 muffins.)
- 2 cups of almond (or hazelnut) meal
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 2 large over-ripe bananas (or 4 small)
- 1 egg
- 1 tsp vanilla extract
- 1 cup chopped dates (or more if that's your taste)
- Coconut oil or ghee to grease your pan
Mix together almond meal, baking powder, baking soda, and cinnamon in a mixing bowl.
Add banana puree, egg, vanilla, and dates to the dry mixture and mix to combine.
Spoon into a greased half dozen muffin tin and bake for 30 minutes, or until a knife inserted into the centre comes out mostly clean.
Enjoy (n.b. they are better on day two, but warm out of the oven is good too)!